With a rich tradition Toarmina`s Pizza is a community icon for South Lyon representing quality and customer service. Owner Chad Lindsay has built his reputation on 2nd to none customer satisfaction. "The customer is the most important part of what we do" says Chad.

In interviewing many merchants here at SuddenValues we here lots of different philosophies and owners concerns - Chad is one that really seeks to make you a lifelong customer!

When the company talks about tradition, it has a lot to talk about. The history of the Toarmina family is virtually the history of the company itself. When the first generation American Santa Toarmina (Grandmother to the company founder) arrived in Detroit, Michigan she discovered that Americans had a different taste for pizza. She had found that a sweeter sauce better suited the American palate. Today, Toarmina`s pizza still utilizes Grandma Toarmina`s dough recipe, and a sweet sauce is still the quickest way to the American heart. This is the foundation of a Toarmina`s Pizza.

While Grandma Toarmina was experimenting to please her clientèle in Detroit Michigan, another relative of the Toarmina family was also working to satisfy his new pizza clientèle. Andy Vitale, cousin to the company founder and owner of the Palermo pizza chain in Grand Rapids, made his own discovery; more cheese! Andy found that above all else, the American pizza eater loves cheese. The more cheese the better.

With this combination of experience, the foundation of the Toarmina`s Pizza was created. A good crust, sweet sauce, and a lot of  cheese are what separates a Toarmina`s pizza from the competition. The toppings on a Toarmina`s pizza are just additions to an already delicious pizza.